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Broiler Management Vaccination gives more flexibility Trials show benefits of IDEA concept COCCI People: Walter T.Johnson Autogenus vaccines put to test. COCCI FAQs Under Scrutiny: Phytotherapy and anticoccidial activity Understanding the real cause of intussusception Techniques that boost intestinal health without in-feed additives COCCI News COCCI Views

COCCI People: Groundbreakers

Veterinarian Walter T. Johnson laid the foundation for coccidiosis vaccination

By Dr. H. David Chapman, University of Arkansas, Fayetteville

It was 50 years ago that Dr. Alan Edgar introduced the first commercial vaccine for controlling coccidiosis in poultry. Today, vaccination is known to be a reliable and practical means of immunizing birds against the Eimeria parasites that cause the disease.

Less widely known is that about 30 years earlier, Dr. Walter T. Johnson, a veterinarian, laid the foundation for modern understanding of immunity and vaccination. Johnson was a pioneer in coccidiosis research. His work has been largely neglected, probably because many of his findings were published in agricultural experiment station bulletins and reports instead of in peer-reviewed journals.

Johnson was born in Minnesota in 1892 but at an early age moved to Washington State. He was raised on a farm and worked as a farm hand with general livestock. He studied veterinary medicine at Washington State College in Spokane and, after graduating, was an instructor in veterinary medicine. During this period, he published many articles on topics ranging from poultry diseases to pathological conditions in cattle.

Introduced new concepts

Dr. Walter T. Johnson

A new journal, Poultry Science, invited Johnson to write about coccidiosis.
The article was lavishly illustrated with photos of oocysts and other stages of the parasitic life cycle. Contrary to views held by other poultry scientists, Johnson pointed out that Eimeria parasites were not the cause of ailments that commonly affected chickens, such as lameness or blackhead disease. He was unable to infect turkeys, ducks and other birds with and demonstrated the important principle of host specificity. He noted that the severity of coccidiosis was directly correlated to the number of parasites ingested, indicating the importance of raising poultry in sanitary conditions.

In 1925, Johnson was appointed poultry pathologist at the Oregon State Agricultural Experiment Station in Corvallis, where he remained until his death. He had many accomplishments besides those involving coccidiosis. Johnson was the first to develop a practical method of vaccinating birds against fowl pox, the viral infection that caused catastrophic poultry losses, and it was this work that perhaps garnered him greatest acclaim. His achievements were reviewed in Avian Pathology (April 2004:33(2);107-116).

Kept pure Eimeria stock

Today, few laboratories in the world can claim to keep pure stocks of the seven widely known species of Eimeria. Johnson, however, maintained six species: E. acervulina, E. mitis, E. maxima, E. tenella, E. necatrix and E. praecox. During the early years of the twentieth century, it was generally thought that only one species existed, but, by 1927, his contemporary Ernest Tyzzer had recognized two species, E. avium and E. tenella and in 1932 described E. acervulina, E. mitis and E. maxima. In 1930, Johnson described two further species, the highly pathogenic E. necatrix and a species with little pathogenicity, E. praecox.

How-to guide from Johnson’s era.

In 1927, Johnson’s work involving immunity was published in Poultry Science. He described several important principles for the first time, including the absence of cross protection between species, establishing the theory that several species are required to adequately vaccinate birds.

It was Johnson’s experimentation with immunization that demonstrated vaccination might be of practical use. He inoculated birds with gradually increasing numbers of oocysts and found that small doses resulted in “very high resistance.”

Experimental field immunization

In a 1928 bulletin, Johnson reported that field tests were already supporting his experimental conclusions. He tried incorporating oocysts into feed, and “the results lend encouragement to feeding sporulated oocysts in wet mash as a practical means of immunization.” This work occupied the later years of his life.

East elevation and floor plan of house used for experimental work on coccidiosis.

His own words, published in 1933 and 1938 bulletins, best describe his work at the time: “Considerable progress has been made, and it is hoped that this means of control will be perfected and generally used.… The viewpoint that actual inoculation of young stock on poultry farms act as a control measure is becoming more valid as the facts regarding coccidiosis are ascertained. Nature’s method seems to leave too much to chance to prove satisfactory. The recommendation to purposely infect by actually feeding oocysts involves a rather complicated procedure. The multiplicity of species certainly complicates the solution,”

Johnson died in 1937 at the age of 46 after a long battle with cancer. In an obituary, the director of the Oregon experiment station wrote that Johnson’s immunity studies “were cut short by his untimely death, thus leaving for others the accomplishment that not only had been his chief ambition but to which he gave his entire personal resources with heroic self-effacement.”

Historical photos and illustration courtesy of Agricultural Experiment Station, Corvallis, Oregon.

Editor’s note: Special thanks to Dr. Chapman for contributing this article to CocciForum.

Source: CocciForum Issue No.9, Schering-Plough Animal Health.