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New nutritional strategies, vaccines will be 'wave of the future' for broilers
Modernized nutritional strategies designed
to suit the changing needs of broilers will
be the wave of the future in broiler production,
predicts Dr. José Ignacio Barragán
Professor, University of Valencia, Spain.
"Instead of the usual starter, grower and
finishing feeds designed to accommodate
the administration of in-feed anticoccidials
and their withdrawal times, we can use
vaccines for coccidiosis control and take
advantage of the updated nutritional
strategies they allow," he says.
"Up until now, everybody has been talking
about feed concentration, levels of energy
and levels of protein. But there is more
to it than that. We now understand that
maximizing digestibility is even more
important," Barragán says.
Nutrition should be designed to help build
intestinal health early in life and to protect
birds from mortality later in their lives,
when losses are more costly due to the
resources that have been invested, he says.
Some broiler producers, especially those
who have been using the same nutritional
approach for years, may find this new way
of thinking difficult to embrace, but
Barragán says that with new nutritional
concepts, it is possible to reduce the
concentration of the feed, maintain good
performance and save money.
The nutrition plan he describes for birds
vaccinated against coccidiosis emphasizes
good digestibility during the starter phase,
which is accomplished by enriching the
characteristics of the starter feed by
increasing the amino acid content.
Digestibility is also important in formulating
effective second-stage feeds, he says.
"That may mean increasing the quality of
the raw materials we’re using to not only
maintain growth but intestinal health by
reducing the amount of residual bacteria
left in the gut — bacteria that can nurture
harmful microorganisms."
These changes may increase the cost of
the starter and grower phases, but used in
concert with vaccines, growers can recoup
those costs and more. "The birds will save
[farms] money in the end because they will
not need expensive finishing feed," he says.
Spring 2008
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